Oat and Wheat Germ Loaf
1 tsp yeast
400 g strong white flour
1 1/2 tsp sugar
2 tbsp olive oil
1 1/4 tsp salt
50 g wheat germ (or wheat bran)
50 g porridge oats
350 ml water
Add all the ingredients to the breadmaker in the correct order for your machine and start the basic (white) - bake program.
Once finished take the bread out and let it cool down on a wire rack.
