Sourdough

Danish original recipe: http://www.gastro.dk/opskrifter/tilbehor/meyers-surdej/

9dl water
150 g plain flour
75 g grahams flour
75 g rye flour

Put all ingredients together in a bowl and mix together. Leave for 10 days in a jar or bowl, a bit open so it can breathe, stirring once a day only.
After 10 days the dough should smell like a dark, good beer.

Sourdough according to Meyers (day 4)

So this is my first attempt at making sourdough from scratch... It's based on a recipe by Claus Meyer (in Danish :-S)...
So far (day 4 out of 10) the thing looks a bit alive. It's supposed to end up smelling like a good, dark beer, but I'm not sure how that smells like!
Only 6 days to go...