White bread rolls

A bit boring, I guess... These are just pretty simple buns, but they're quite nice, the dough is really easy to work with and they're lovely for breakfast, so here they go...

Breakfast buns

1 1/2 tsp fast-action dried yeast
450 g strong white flour
1 1/2 tsp salt
2 tsp caster sugar
25 g butter, diced
150 ml warm milk
150 ml warm water

Put all the ingredients in the breadmaker (they're already in the right order for my machine, but yours might be different, check the instructions). Start the white-dough program.

Once the dough is ready, knock back and place in a lightly floured surface. Divide the dough in 12 equal-ish pieces and shape each one into a small bun.

Place the buns in a baking sheet and leave to rise, covered, for 30 minutes, until they double in size.

Brush the buns with milk and dust with flour.

Bake at 200C for 20 minutes, until lightly golden. Move them to a wire rack to cool.